International HR Dinner: HR in the middle of transformation
Voor HR Professionals
Restaurant Món - Wilrijk
The topic of this HR Dinner in Antwerp will be "HR in the middle of transformation". Anne Saveyn will:
- share experiences and future challenges in leading HR through a transformation process towards a more agile and efficient operating model.
- introduce you into the initiatives taken to come to an HR organization that is sustainable, future-proof and focused on employee experience.
- Give tips & tricks in how successfully run an HR transformation that goes hand in hand with a business transformation.
Who is Anne Saveyn?
Anne has more than 30 years of HR experience. Her career started in a semiconducting company, that experienced strong growth and had a progressive HR approach. Anne quickly evolved from an HR Assistant into a full-fledged HRBP. Later on, she took the step to Agfa Gevaert in a leading role. Anne became HR responsible for 2 Business units that she supported together with a global team.
Today, Anne is the Head of Global HR Services and Solutions Centre at Agfa Gevaert.
Participation on invitation.