Global Yeast & Fermentation Laboratory technician

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Description de l'emploi

Purpose of the job

• Perform laboratory fermentation trials, microbiological and biochemical tests, including specific physico-chemical in-process analyses within the fields of yeast and fermentation (Y&F) and within the framework of global strategic and exploratory projects, front-end innovations and global brewing development projects. 
• Assist in the development/optimization/validation trials of new laboratory methodologies and capabilities for the exploration and screening of yeasts/ brewing micro-organisms.  

Accountabilities

• Accurately perform lab scale fermentation experiments & trials following the established DOE (Design Of Experiment) and according to good laboratory practices and internal standards and procedures.
• Accurately perform specific microbiological/ molecular biological / biochemical tests according to the established laboratory procedures and protocols.
• Accurately perform specific physico-chemical analyses on in-process or final lab trial liquids. 
• Actively participate in the development and optimization of lab methodologies/capabilities, executing DOE’s of basic complexity.  
• Apply aseptic techniques to ensure quality in the culturing / propagation of yeasts / micro-organisms for lab scale experiments and/or pilot trials.
• Prepare and plan analyses and experiments within the scheduled time frame. 
• Apply good laboratory practices & standards to ensure accuracy and quality in trial/experiment execution & to guarantee reliability of results. 
• Record laboratory trial data/ results and write trial reports following the Yeast and Fermentation Lab Report system.
• Ensure that lab equipments are functional / calibrated through verification, troubleshooting as needed. 

Profile

• Professional Bachelor's in a relevant applied science or laboratory discipline (Molecular Biology, Biotechnology and/or Biochemistry).
• Previous professional experience in a development or research lab, in the area of microbiology, analytical science in food chemistry, biotechnology and/or brewing science.
• Experience and/or familiarity with conventional microbiological techniques, aseptic good laboratory practices and fermentation technology are essential.

Profil

• Professional Bachelor's in a relevant applied science or laboratory discipline (Molecular Biology, Biotechnology and/or Biochemistry).
• Previous professional experience in a development or research lab, in the area of microbiology, analytical science in food chemistry, biotechnology and/or brewing science.
• Experience and/or familiarity with conventional microbiological techniques, aseptic good laboratory practices and fermentation technology are essential.
• Fluency in English (written / spoken), other language skills constitute an additional asset
• PC literate: advanced knowledge of standard software programs (Word, Excel, PowerPoint) 
• Effective oral & written communication skills.
• Proficient in hands-on lab microbiology and aseptic working.
• Team player with good interpersonal skills and flexibility to adapt to a fast changing environment.
• Result-oriented with respect for quality and timing and attention to detail.
• Capable to independently plan, organize and execute lab trials and experiments.
• Ability to execute lab analyses with a high level of accuracy and critical assessment of performance.
• Driver’s license B