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Yeast & Fermentation Lab Technician

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Michael Vrebosch

Michael Vrebosch
+32 485 192826

Job description

  • Assist in the execution of laboratory fermentation trials, microbiological and specific physico-chemical in-process analyses within the fields of yeast and fermentation (Y&F). 
  • Accurately perform basic laboratory procedures (preparation of media and stock solutions, taking samples of ongoing trials, cell count…)
  • Prepare and plan analyses and experiments within the scheduled time frame. 
  • Apply good laboratory practices & standards to ensure accuracy and quality, and to guarantee reliability of results. 
  • Record laboratory analysis data/results. 
  • Ensure that laboratory glassware is cleaned and sterilised following established procedures and protocols.


  • Bachelor degree in a relevant science or laboratory discipline.
  • Previous professional experience (min 1 year) in a development or research lab.
  • Capable to independently plan, organize and execute lab work.
  • Team player with good interpersonal skills and flexibility to adapt to a fast-changing environment.
  • Result-oriented with respect for quality and timing.
  • Attention to detail.
  • Fluency in English required, other language skills are an additional asset.
  • Knowledge of standard software programs (Word, Excel, ...).
  • Drivers license B

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